Irrigation Fields

By D. Kazanli, P. Savostyanov, S. Stroganov · Hygiene & Sanitation

Also known as: Filtration Fields, Sewage Farming, Sewage Irrigation

Historical document, translated for reference. It reflects medical knowledge of the 1920s–30s and is not medical advice.

Summary

This article describes irrigation and filtration fields as methods for purifying wastewater through natural soil biological processes. It details the technical requirements, soil suitability, climatic considerations, and the distinction between fields used primarily for sanitation versus those used for agricultural fertilization.

Encyclopedia article (1928–1936)

IRRIGATION FIELDS, FILTRATION (intermittent filtration) fields, are plots of land adapted for the purification of wastewater through natural biological processes of soil self-purification. Therefore, these methods of biological purification are usually called natural or soil-based. In essence, regarding the purification process itself and the construction of the facilities, there is no particular difference between filtration fields and irrigation fields. The difference between them lies mainly in the fact that filtration fields have an exclusively sanitary purpose, while on irrigation fields, the purely sanitary task of purifying wastewater is combined with the agricultural use of the water itself and the fertilizing substances contained within it. In most cases, this second task is achieved only under the condition of very low loads. On filtration fields, the load (irrigation dose) is 10–20 times higher than on irrigation fields. This quantitative difference is also reflected in the design of individual parts of the structures and in their economic evaluation. The design and operational methods of so-called sewage fields (see) distinguish the latter significantly, even when they are used for agricultural purposes, from both irrigation fields and filtration fields. The concentration of sewage in the removal system is determined as 1–5 liters per inhabitant, and for wastewater, it is 50–250 liters. Filtration fields and irrigation fields, as one of the methods of biological purification, are applicable for wastewater (see Wastewater) containing organic pollutants of both fecal-domestic and industrial origin. Since filtration fields and irrigation fields, when operated correctly, produce purified water with a high degree of mineralization, their construction very often provides the best solution to the task of sanitary protection of water bodies. However, these structures also have certain disadvantages (see below), which limits their widespread applicability. The possibility of agricultural use of wastewater as fertilizer or as irrigation water allows for partial (filtration fields) or complete (irrigation fields) combination of this economic task with a purely sanitary one. In this case, the choice between irrigation fields and filtration fields is determined by technical conditions and economic calculation. In many cases, a combination of both types of fields is quite appropriate. As structures closely linked to the use of natural soil self-purification processes, irrigation fields and filtration fields require the presence of certain natural conditions for their implementation (relief, soil-hydrological conditions, amount of atmospheric precipitation, location in relation to the water body, etc.). For approximate calculations, the following loads for various soils can be accepted (Table 1). Table 1. Soil. Per 1 hectare per day in cubic meters. Annual layer in meters. Filtration fields. Filtration fields. Loam: 100–300, 50–100, 25–50, 15–25. 50, 35, 25, 15. 3.6–10.0, 1.8–3.6, 0.9–1.8, 0.5–0.9. 1.8, 1.2, 0.9, 0.5.

Clay and peat are generally not suitable for irrigation fields, as they essentially do not filter so much as evaporate the liquid and sustain negligibly small loads. The possibility of irrigating chernozem and loess-like loams with wastewater is doubtful. In the hydrological and sanitary characteristics, the nature of the subsoil, the level of the groundwater table, and their connection with aquifers feeding groundwater wells, springs, and artesian horizons are very significant. Highly permeable subsoil (gravel, shell rock, coarse sands) facilitates water drainage and allows for the omission of closed underground drainage. Conversely, clays, layers of ortstein, or peat create great difficulties. Fractured rock as a subsoil is very dangerous, as it creates a threat of contamination of groundwater and artesian waters at a great distance from the fields. It is understandable that in the case of irrigation fields, all these soil features are of less importance due to the lower load and significant evaporation, but then purely agricultural requirements arise. Of the climatic elements, temperature, the amount of precipitation, and the magnitude of evaporation (all, of course, in their annual cycle) are particularly reflected in the operation of irrigation fields and filtration fields. Depending on the soil and locality, the amount of atmospheric precipitation is significant not

Figure 1. Plan of a field plot with contours and all necessary structures: 1-distribution ditches; 2-drainage ditches; 3-spring outlets; 4-drainage; 5-contours before field construction; 6-groundwater level surface before irrigation; 7-groundwater level surface after irrigation; 8-irrigation outlets.

only for irrigation fields, but also for filtration fields in view of the significant volume of water,

Figure 2. Irrigation fields—usage scheme: 1-distribution ditches; 2-drainage ditches; 3-irrigation outlets; 4-irrigation furrows.

which periodically increases the load. Areas of excessive moisture and soils with subsoil moisture make the construction of irrigation fields generally irrational; conversely, areas of insufficient moisture dictate their use; temperature, not to mention its influence on the course of biochemical processes in the soil and its significance for vegetation on irrigation fields, also affects the rate of filtration, since

Figure 3. Scheme of "under-ice" irrigation: 1-ice; 2-irrigation furrows; 3-drainage ditch.

it strongly influences the viscosity coefficient. In places with severe winters, slowed filtration and rapid cooling of the liquid inevitably lead to the freezing of the liquid on the surface of the fields, which requires a corresponding height of the embankments enclosing the plots (up to 1 m) and a horizontal surface of the plots themselves.

Figure 4. Outlet from drainage into a drainage ditch: 1-pottery drainage pipe; 2-layer of clay; 3-wooden pipe; 4-discharge chute; 5-peat backfill; 6-pottery pipe. The rapidly occurring process of soil "degradation" (pulverization) irrigated with wastewater, along with the accumulation of organic substances in the surface layers, leads to a decrease in the filtering capacity of the soil. This circumstance must be taken into account when drafting the project and the development plan for treatment facilities. General

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Figure 5. Spring outlet: 1-earth ring; 2-pottery pipe; 3-wooden collar; 4-wooden chute; 5-fascines. The general layout of irrigation fields, like that of filtration fields (the shape of the plots), is determined by the arrangement of irrigation canals and, mainly, drainage ditches, and the direction of the latter must be closely coordinated with the hydrological conditions of the area. The irrigation system consists of a network of distribution ditches that bring water to the plots (brick, concrete, wood, sod) (Figure 1). Their dimensions, cross-section, and slopes

are subject to hydraulic calculation. The discharge from distribution ditches is carried out using gates of various designs. For the winter, to avoid being covered by snow and the cooling of the liquid, the ditches are covered with wooden shields. The distribution of water over the surface is carried out using furrows made by a plow, hiller, or shovel (ridges) (Figs. 2-41). In order to lower the groundwater level, which can rise significantly under the influence of irrigation, a drainage system is arranged, consisting of open drainage ditches and underground closed drainage (mostly made of pottery pipes). On filtration fields, open drainage ditches are most effective. Underground drainage mostly removes a very small percentage of the water supplied to the plot. Its cost accounts for 50% to 70% of the total expenditure on construction. Load

Figure 6. Outlet from a distribution ditch.

Figure 7. Drop on a drainage ditch: 1-pile; 2-riprap; 3-sheet piling.

exceeding 100 m3 per hectare per day leaves so much sediment on the surface that it makes it advisable to pre-separate it (see Basins, settling basins in sewage systems). Operational difficulties and purely sanitary considerations (prevention of stench from rotting sediment, breeding of flies) make this measure quite appropriate even at lower loads and even with irrigation fields.

Figure 8. Earth distribution ditch.

When calculating the size of the plot allocated for irrigation fields or filtration fields, it is necessary to add about 20% to the useful irrigation area for drainage and distribution ditches, embankments, and roads. Determining the area of irrigation fields is significantly more difficult, as the load on them depends mainly on the nature of the cultivated plants, the farm plan, and climatic conditions (see below). Operational conditions must also be taken into account. Depending on the requirements,

Figure 9. Wooden distribution ditch. Figure 10. Brick distribution ditch.

imposed on the use of irrigation fields, one should distinguish: 1) Irrigation fields as independent purification facilities, when the entire process of wastewater purification takes place on the territory of the irrigation fields throughout the year. Since even under the most favorable climatic conditions there are still periods when water is not needed for agricultural crops, during these periods wastewater purification takes place on special reserve plots, the area of which usually fluctuates within the limits of...

Irrigation Fields: figure 1 from the 1928–1936 encyclopedia article
Irrigation Fields: figure 2 from the 1928–1936 encyclopedia article
Irrigation Fields: figure 3 from the 1928–1936 encyclopedia article
Irrigation Fields: figure 4 from the 1928–1936 encyclopedia article
Irrigation Fields: figure 5 from the 1928–1936 encyclopedia article
Irrigation Fields: figure 6 from the 1928–1936 encyclopedia article
Irrigation Fields: figure 7 from the 1928–1936 encyclopedia article
Irrigation Fields: figure 8 from the 1928–1936 encyclopedia article
Irrigation Fields: figure 9 from the 1928–1936 encyclopedia article

from 20% to 30% of the entire area. Examples of such structures can serve as irrigation fields in many German cities, and in the USSR - in Odessa and Kiev. 2) Special irrigation fields are used mainly for agricultural purposes, i.e., those that fundamentally use wastewater as fertilizer; in this case, the main task - wastewater treatment - lies on any other Fig- ii- Drainage canal-GOM OCHISTITel'nom SO- nava: ^F^ny; 2-piles. facility, and irrigation fields receive water only in the amounts necessary for agricultural purposes; irrigation fields of this type can undoubtedly be arranged when there is free land area at any treatment plant, whether natural or artificial methods of treatment. In recent times, such irrigation fields have been arranged around the Lyubertsy irrigation fields in Moscow. To avoid confusion in concepts, irrigation fields of the first type should be called "sanitary" irrigation fields, and of the second type - "agricultural" irrigation fields. Depending on climatic and economic conditions, all types of agricultural plants can be cultivated on irrigation fields, but, considering the predominant arrangement of irrigation fields near cities and settlements, it is advisable to recommend for the economy of irrigation fields a vegetable direction and especially vegetable-milk with the cultivation of fodder grasses, root crops, and silage plants. The advantages of the latter economy are the following: a) more even distribution of wastewater in different periods of the year (garden plots

Irrigation Fields: figure 10 from the 1928–1936 encyclopedia article

Figure 1;

ODrena

ODrena Vegetable irrigation in furrows.

Irrigation Fields: figure 11 from the 1928–1936 encyclopedia article

Figure 13. Irrigation of meadows and fruit trees.

a) the predominantly continuous irrigation of fields in winter and meadows in summer); b) the high 'water-holding capacity' of meadow and silage crops; c) complete sanitary safety in using milk from irrigation fields (pasteurization) as opposed to vegetables; d) more even and rational distribution of labor force; e) more complete utilization of waste from vegetable farming. The distribution of wastewater on irrigation fields is an extremely complex task. The total annual load for the central part of the USSR with average soil permeability (light loams and sandy loams) is given in table 2. When drawing up an irrigation plan, it must be taken into account that meadow crops are excluded from irrigation in January, February, March, November and December, while vegetable gardens are excluded in April, May, September, and October. Table 2. Load per 1 hectare of irrigation fields. Crops Annual (in m³) Daily (in m³) Annual layer (in m) Meadows........ Vegetable gardens and root crops ..... Reserves from...... to...... 18,000 10,000 20,000 40,000 27 55 110 1.8 1.0 2.0 4.0 To evaluate the economic effect of agricultural crops on irrigation fields, table 3 provides data on average and maximum yields (in centners per hectare) according to data from Moscow (10 years) and Berlin (50 years). Table 3. Moscow Berlin i ! Crops avg. max. avg. l max- ! im. Late cabbage . Early cabbage . Table beet . Fodder beet . Table carrot 340 260 460 185 225 185 1,160 610 295 1,050 445 295 210 300 100 540 210 240 170 210 500 150 3i5 400 | 270 ! Cauliflower . | Tomatoes, eggplants, and pumpkin react extremely favorably to irrigation with wastewater (fig. 12). Potato and root crops from the crucifer family react unfavorably to irrigation, the latter easily spoiling during storage. The cultivation of medicinal plants is quite appropriate on irrigation fields, since most valuable medicinal plants require abundant fertilization. Among tree species (fig. 13), the basket willow responds most favorably (yield up to 30-40 m3 of wood per hectare per year). Winter irrigation (freezing) plays a significant role in accumulating nutrients in the soil, especially in areas of excessive and normal moisture, since during the vegetation period irrigation is usually quite infrequent and in any case insufficient for nutrient accumulation. Mandatory winter irrigation also coincides with the interests of even distribution of wastewater for purification purposes. This condition—winter freezing—requires appropriate construction of protective ridges and for spring time a reserve irrigation area that guarantees protection of water bodies from contamination. Irrigation with wastewater is inevitably a source of intense overgrowth of cultivated plants with weeds. Constant and intensified weed control significantly increases the cost of cultivating agricultural plants and substantially limits the range of plants on irrigation fields, often forcing abandonment of plants with weak development in the initial growth period (e.g., carrots, turnips, onions, etc.).-To evaluate the fertilizing value of wastewater, the following calculation of the main fertilizer ingredients, compiled according to data from Bachaus and Langbein for Berlin (table 4), can be made: with content in wastewater (in mg per 1 liter) N-100, P2O5-18, K2O-51, CaO-100; in purified liquid (in mg per 1 liter) N-19, P2O5-1, K2O-17, CaO-130. Table 4. Content and use of fertilizer ingredients P*O k2o CaO Given in m³ per hectare. . , Used by the yield Removed by weeds, drainage water and air...... Of which: by water ........ by weeds (probably) by atmosphere .... I 000 ! 141 180 141 1,000 100 1,325* 1,300* 25 Leaching of CaO from the soil occurs. The ratio between nutrient elements in plants is usually for P : K : N-1 : 2 : 1, while in Berlin's wastewater it is 1 : 2.8 : 5.5. Therefore, P is the determining element according to the law of minimum, which determines the useless waste of K and N, which are given in excess. In this case, N is lost mainly by denitrification (see). The task of operating irrigation fields besides maintaining the irrigation and drainage system consists of constant care for the surface of the filtering area itself, which involves cultivating the soil of irrigation fields with agricultural implements: plowing, harrowing, and furrowing. Cutting irrigation furrows for even distribution of wastewater is the most essential operation in preparing the soil for irrigation. It should be done with special implements in two furrows; for summer irrigation, furrows are cut at a distance of 2 to 5 m and up to 30 cm deep, while for winter irrigation—at a distance of 1 m and up to 40 cm deep to allow for the introduction of wastewater under the ice. In general, 2 to 4 soil cultivations are required during the warm season. Finally, weed control should be included in soil cultivation, which besides plowing or harrowing consists of timely mowing of the slopes of ridges and drainage and distribution canals. The winter season is an especially unfavorable period for operating irrigation fields, for example, in the central part of the USSR irrigation fields usually operate for only 4 months through freezing, and their productivity during this period does not exceed 50% (this circumstance must be taken into account in the design and construction of irrigation fields). The only way to somewhat increase the winter permeability capacity of filtration fields is the above-mentioned cutting of frequent and deep irrigation furrows for introducing wastewater under the ice. Turning to the economic evaluation of filtration fields and irrigation fields, it should be noted that the economic effect of filtration fields as structures of purely sanitary-technical value is easier to determine than that of irrigation fields, since in the latter case, when determining the overall economic effect, it is necessary to consider not only the interests of the municipal budget but also the interests of solving the vegetable-milk problem for industrial centers in connection with the scarcity of fertilizers and the issue of relieving transportation from long-distance transport of perishable products (table 5). -Table 5. Economic evaluation of devices. Cities Water consumption Load per 1 inhabitant per 1 hectare Cost of devices Cost of operation per 1 hectare ! per 1 inhabitant per 1,000 m³ per 1 inhabitant per year Paris ...... Berlin ..... Moscow: filtration fields irrigation fields Odessa: irrigation fields 350 250 80 50 110 33 120 25 2,400 rub. 981 » 10,000 » 1,903 » 1,380 » 7 rub. 45 6 » 45 6 » 75 6 » 10 7 rub. 45 K. 7 » 50 » i 13 » 00 » 13 » 00 » 94.5 kopecks. 63.5 » 38.2 » 38.2 » 12 » 20 » \ 22.2 Data on income from irrigation fields is extremely scarce. According to data from the state farm on Odessa irrigation fields in 1930, net profit from vegetable crops amounted to 1,430 rubles per hectare. When evaluating the economic aspects of filtration fields and irrigation fields, it is necessary to consider not only the cost of the fields themselves and service structures (roads, bridges, farmsteads, water supply, etc.), but also the cost of water delivery, i.e., the cost of water conduits and pumping stations. With any significant distance from the city, the costs of constructing water conduits become a heavy burden on initial capital investment (and later as interest on capital, depreciation), while pumping the liquid (height and distance)—on annual expenses. In the economic evaluation of irrigation fields, along with income from the harvest, in addition to purely agronomic expenses, expenses for maintaining, accommodating, and feeding the labor force (in Odessa 3,000 workers for 600 hectares), for organizing transport when removing the harvest, for constructing vegetable storage facilities, etc., must be taken into account. Sanitary evaluation of irrigation fields and filtration fields. Under normal operating conditions (the loads given above are based on obtaining well-purified liquid), the soil method gives excellent results both in terms of mineralization of organic pollutants and bacteriologically (tables 6 and 7). Table 6. Components Paris (1905) Berlin (1905) waste- puri- waste- puri- \ water fied water fied water Organic substances in mg/l . 43.3 37.4 3.9 Ammonia nitrogen in mg/l. . 22.0 0.5 10.2 0.4 Nitrate nitrogen in mg/l . . 0.3 4.5 - 4.5 Chlorides in mg/l . . . - 20.0 14.7 Bacteria in 1 cm³ . . . 3,690 MLN. 8 29,840 Load per 1 hectare (in m³) 38 M$ Oxidizability and composition Moscow (Lyubertsy) (1929) wastewater Oxidizability in mg/l . . Ammonia nitrogen in mg/l. . . Nitrate nitrogen in mg/l . . Chlorides in mg/l .... Bacteria in 1 cm³: «Agar» 37°....... «Endo» 37°....... Load per 1 hectare per day 61.0 86.3 203.0 3,260 1,700,000 purified water from drainage canal No. 4 purified water from drainage canal No. 77' 10.1 9.4 14.1 171.5 3,830 675 86-out of 10.6 16.1 11.5 173.6 4,690 1,140,185 l3 Conditions of winter operation (temperature, ice formation) usually result in deterioration in performance, which, given the heavy load, is particularly noticeable on filtration fields. For low-permeability soils, increased precipitation above the norm also has a negative effect. But in general, it is undoubtedly the case that filtration fields, and especially irrigation fields, produce purified water of such high quality that they rank first in terms of sanitary evaluation of treatment facilities and provide the greatest guarantees for the safety of the filtrate.

However, it should not be forgotten that both irrigation fields (I. f.) and filtration fields (P. f.) under winter operating conditions in a harsh climate actually do not function, but serve as accumulators for wastewater, which in the spring enters the water body in almost untreated form. No less important, especially with large irrigation and filtration fields, are the difficulties in proper liquid distribution, which easily leads to distortion of the operation of individual sections and to the possibility of accidents (erosion of ridges, drainage of spring releases). For irrigation fields, this is compounded by the requirement to ensure high crop yield and quality, and these economic considerations easily push purely sanitary requirements into the background and lead to abuses in both open (increased discharge to reserves) and hidden form (discharge of untreated liquid with masking of the location or at night). In the sanitary assessment of the impact of irrigation and filtration fields on the surrounding environment, it is difficult to find positive factors, as in any other treatment facility. The impact on open water bodies (rivers), as already noted, depends entirely on the nature of operation. The introduced pollution, mainly bacterial, for the summer period and in the case of irrigation fields and with careful operation of filtration fields, is minimal, and its significance is determined by the relative capacity of the water body and displacement conditions. On the quality of local groundwater, due to the sharp change in their regime, irrigation and filtration fields can have such a sharply negative impact that they can eliminate the possibility of water use from wells fed by the contaminated horizon. Therefore, settlements on the territory of irrigation and filtration fields should be served by an impeccable water supply for drinking and domestic needs (Table 7, especially for washing vegetables). Air pollution on the territory of irrigation and filtration fields depends entirely on the amount of organic matter (including sludge) per unit area. But even on irrigation fields, where there are minimal loads, periods of pronounced odor are not excluded. Deep in autumn, in winter, and especially in spring when eliminating winter sludge accumulations, irrigation fields differ little from filtration fields in terms of odor, and filtration fields under proper operation (adherence to calculated load norms, regular processing) are noticeable in terms of odor only in the immediate vicinity during the summer. At the same time, the sludge retained on the surface and relatively slowly decomposing with the formation of foul-smelling products becomes very important. Particularly great sanitary danger can be created by irrigation and filtration fields under certain conditions in relation to the spread of helminthiases and other gastrointestinal infections. One of the paths of infection has already been noted above - treated and groundwater. But even greater importance in this regard are agricultural products (vegetables, milk) that are transported out and even exported to distant distances, and the infection of personnel serving the fields and crops. Contamination of vegetables can occur directly from wastewater with careless irrigation and from splashing by raindrops, and by insects and humans during care and harvesting, and when washing vegetables in apparently clean 'treated' water. Contamination of milk is also easily possible with careless livestock maintenance. Calmet notes that milk from irrigation fields has a specific taste and that it spoils very easily. Some believe that irrigation and filtration fields favor the development of malaria. It cannot be denied that the surface where water stagnates and drainage ditches are places of mass mosquito development, and lush vegetation (grass, shrubs) provide shelter for myriads of insects, but these mosquitoes are not Anopheles, which apparently cannot even tolerate slightly polluted water. The presence of individual foci favorable for its development on irrigation and filtration fields is no more likely than in their vicinity. Direct observations on the bacterial contamination of vegetables from irrigation fields (Kotsyn) show no difference compared to vegetables grown in suburban gardens (where fertilization from garbage collected from cesspool barrels was widely used). The irrigation fields of Paris and Berlin do not encounter objections from this side in the sale of their products, both vegetable and milk, to the urban population. It is unquestionable that thorough cleaning and washing of vegetables before shipment are sufficiently effective preventive measures. However, Calmet draws attention to the greater danger of vegetables in case of an epidemic in the city. Where there is no basis to count on strict adherence to rules for thorough washing and cleaning of vegetables on irrigation fields, it is necessary to exclude from the list of permissible crops those that can be consumed uncooked (cucumbers, lettuce, onions, radishes, carrots, turnips, tomatoes, etc.). As early as 1907, Calmet noted a sharp reduction in the use of irrigation fields in England. Since then, they have almost disappeared in England and the USA. In Germany and France, they have remained only where large sums were spent on their construction, but even there they are no longer expanding (Paris, Berlin), giving way to bio-stations. In this process, the main role belongs to economics, as well as the lack and high cost of suburban land, especially near large population centers. However, the fundamental change in economic conditions in the USSR after the October Revolution again raises the question of the wider application of irrigation fields in our country's practice, since with the abolition of private land ownership, the aforementioned difficulties have disappeared. In addition, the development of suburban state farms gives a new impetus to the use of this method. Regardless of this, irrigation fields retain all their significance for individual holdings, small settlements, hospitals, sanatoriums, small cities, and some factories and plants.

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“Irrigation Fields.” Soviet Medical Encyclopedia. English translation of Bolshaya Meditsinskaya Entsiklopediya, 1st ed. (Moscow, 1928–1936), ed. N. A. Semashko. https://sovietmedicalencyclopedia.com/article/irrigation-fields/